- Sophia’s: The south is lucky to have this resto in their place. They serve authentic Mediterranean foods as the chef is a Greek. (Or was he Italian? They have a background at the back of their menu, I just couldn’t remember) I really think that the price of their food is just right for the taste. I ordered their Mousaka (which is priced at Php310 only) and after the first bite I know I couldn’t return to just any pasta. It has to be as delicious as this. Their pizza (Php290) is how I want my piazza to be. Thin crust, not too oily, and the cheese melt perfectly. Their gyro (php200++) is big enough for two with fries on the side. The location and the ambience is the cherry on top of the icing. It’s a quaint resto with plants outside the window; decors are impression of greek culture, and Mediterranean music playing in the background you could just imagine you’re in Greece. I wish they have a resto nearer!!
- Mom & Tina’s: I’ve only been there twice, and both times I ordered Chicken Spinach Lasagna. Two words: Al dente! The taste lingers in my mouth that even now just thinking about it I’d like to drop by their branch in Dela Rosa to have dinner. I’ve tasted a bit of their Paella Valencia and Beef Tapa as well and both are value for money. If I was craving for tapa and I had money to spare, Mom & Tina’s would be first on my list. And if you order bottomless iced tea, you could switch to three different flavours (green, red and lemon) if you want to try all of them. The ambience makes you feel like you’re in a small country house eating your mom’s cooking. I’m not a big fan of their pastries though, considering that they started as a pastry shop.
- AbĂ©: After a few bites of their lamb adobo, I felt full already. The meat was soft and exquisite. It’s like the perfect comfort food. After all, it’s where good friends dine. Hehe
- Secret Recipes: Their branch in Greenbelt is kind of intimidating so I never cared to take a look. Their branch in Shangri-la is more welcoming though. We were supposed to have lunch at Wham Burger when we passed by Secret Recipes and took a peek at their menu. The prices weren’t so bad. When we tasted their food... the prices didn’t matter at all. They were offering “combo meal” that time, so for Php300, I had soup, chicken cordon bleu with herb rice, chocolate cake and iced tea. Mafi ordered the pan dory fish with caribbean sauce and it was delicious as well. The really intriguing dish in their menu is the tom yum spaghetti, I’ll probably try that next.
- Angel’s Kitchen: Everyone talks in hushed voice because the ambience is that of a fine dining restaurant. We’ve ordered pinakbet rice with bagnet and chocolate bagoong. Doesn’t that make your mouth water? I still have to ask manang ynes to try and do this. It seems pretty easy to do. We were so full after we could barely move. It’s kind of pricey though and it’s not something I would crave, but worth trying.
My gauge for a restaurant to be great: if I leave the place full and feeling happy! Give your taste buds a treat, forget ‘bout watching your weight and try these restos. I swear you wouldn’t regret.