





One of the things I love about Makati are the weekend markets: the Salcedo Saturday market and the Legazpi Sunday market. The Makati weekend market is a hodgepodge of dishes from different countries, desserts, snacks, plants, and just about anything. (The weekend "market" is actually in a parking lot which is closed on weekends.) I used to go with my officemates from my previous work to the Salcedo Saturday market because it's just walking distance from our office. We would have breakfast there and buy herbal breads and desserts. Since I've transferred to FM, I've never been back to Salcedo market. I recently learned from a friend that there's also a Sunday market in Legazpi Village which is the same with what is seen in Salcedo. You could just imagine my delight. So I dragged my cousin there last Sunday even if its unusual for her to wake up early on a Sunday morn. We were quite early, so we roamed around the parks nearby. (Will post pictures later) The walking worked up our appetite so we were ready to eat anything we could get our hands on. Here are some of my fave:
They let us taste their products and I gotta say their cakes are so delicious. Their best seller is the lemon meringue which we bought. I ♥ personal chef manila!
This is the old froyo's. They changed the name to Dave's. I'm a yoghurt lover, and this is the kind of yoghurt that I like. It has a tangy and sour taste to it.
I just can't get enough of apple pie.
Sapore Vero's olive oil is very cheap as compared to those in the groceries.
We also bought rosemary powder, cinnamon and curry powder.
I first tasted baklava when my Tita went home from vacay in Saudi Arabia. There are also other Arabian desserts sold here such as sobyet with semolina cream and other variants of the baklava.
These are also other foods that you can find in the Legazpi market:
There are also huge burgers, authentic French crepes, longganisa (which is so yummy, by the way), Monteqilla pasta (a fave from Salcedo market! So happy to see them in Legazpi), pica-pica, native products, etc.
I wish I have taken more photos but I was just distracted with the smell and the foods around me. Lol. Went there again this morning, it's just the perfect way to start the Sunday before heading off to church! :-))
My officemates and I have been meaning to try out the Cookbook Kitchen earlier this year pa but for whatever reason we never did. Finally though, we were able to eat there last Wednesday. It's in one of the inside streets of Mandaluyong so you have to be familiar with the place otherwise you'll get lost. We actually consulted the map before heading out but we still got lost because we missed the street (Socorro St.) where were supposed to turn right and Luna Mencias is a one way street! (So keep that in mind should you plan to go there.) We didn't mind going around again because we know we're in for a treat! And boy, were we right!
The place wasn't at all intimidating. You might mistake it even for a tuto-turo from the outside. It's one of those house turned into a dining place. But don't let the looks of the resto fool you because they serve one of the best foods I've tasted. There were three of us but since their foods are good for two, we ordered two of their best seller dishes-- the Parmesan Crusted White Fish and the CBK Chicken.
Don't they look just yummy! (It tastes better than it looks because we're not so good with taking photos. Lol.) The parmesan cheese blends well with the fish. It's very succulent and light. Just a few bites and I felt full because of the richness of the taste. The CBK chicken is just as delectable. It has cheese, ham and basil stuffing with Italian pesto. I know I can't go back to eating ordinary chicken breasts after tasting it. Lol. I also I knew I was full yet I can't stop myself from eating more because I know I'll regret it. It didn't end there, though. What better way to end a sumptuous meal but with an opulent dessert. We ordered the strawberry shortcake which is huge enough for three but Mafi wanted to have cake. She ordered for their bestseller cake, the Kitten's scarlet cake, unfortunately they ran our of it so she opted from the Helen's moist chocolate cake.
Perfect! If you're wondering about the prices, its relatively cheap. We each spent Php300. So worth it unlike one of those commercialized and overpriced resto you find in the mall.
Cookbook Kitchen is definitely going in my list of heaven-on-earth-restaurants.
Maf and I just can't get enough of this. Desi taking the pic